Chef Feker prepares Blue Marlin and Avocado Salad
You’ve never had a salad like the one Chef Feker prepared for the Real Milwaukee team on Thursday. Check out his Blue Marlin and Avocado Salad.
Serves 8 to 10
1 pound blue fin tuna
1/2 Tbsp. Sea Salt
1 tsp. White pepper
1 tsp. Cumin
-Rub the Marlin with the next four ingredients. In a hot pan with a little oil sear the marlin until it is cooked medium well. Set aside to rest and cool.
For the salad
4 large ripe avocados large diced
1 small bunch cilantro chopped fine
Juice of 2 limes
1 bunch green onions sliced thin
2 cloves garlic pressed in a garlic press
2 Tablespoons mayonnaise
1 tablespoon of Dijon mustard
1 large jalapeño very finely chopped
1T extra virgin olive oil
Sea salt and white pepper
In a large bowl whip together the mayonnaise, lime juice, EVO, garlic, and jalapeño. When the mixture is fully incorporated fold in cilantro and green onion. Break up the Marlin. Fold the fish into the mayonnaise mixture. Taking care not to break the avocado to much gently fold it into the tuna mixture. Season the mixture with salt and pepper. Serve with crispy tortillas or chips. Garnish with chopped cilantro and fresh lime.